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X-WR-CALDESC:Events for USJ - 91´«Ă˝
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TZID:America/Caracas
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220215
DTEND;VALUE=DATE:20220216
DTSTAMP:20260619T102902
CREATED:20220203T161343Z
LAST-MODIFIED:20220207T084149Z
UID:56923-1644883200-1644969599@www.sjp.ac.lk
SUMMARY:Calling Applications for Young Innovators Award in Health Sciences 2022
DESCRIPTION:Applications are called from young and enthusiastic innovators in 91´«Ă˝ to share their health-related innovations at the International Research Conference in health Sciences 2022 to be held on 31st March 2022.Deadline 15th February 2022 \n  \nWIN \n*** Best Young Innovator in Health Sciences 2022 \n** 1st Runners-up award \n* 2nd Runners-up award. \n  \nEligibility \nShould be under the age of 40 years as at 15th of February 2022\, currently an undergraduate/postgraduate student OD graduate passed out from a recognized university\, and your innovation is a health innovation as defined by the World Health Innovation Group (WHIGP) \nSubmit all relevant documents to researchcommittee.fahs@sjp.ac.lk \nVisit for more details: http://health.sjp.ac.lk/rchs/ \nOr contact Dr. Banuka Jayasuriya 0718263791 \nDr. Nethushi Samaranayake 0714467919 \nOrganized by the International Research Conference in Health Sciences 2022 \nFaculty of Allied Health Sciences\, USJP
URL:/event/calling-applications-for-young-innovators-award-in-health-sciences-2022/
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BEGIN:VEVENT
DTSTART;TZID=America/Caracas:20220215T083000
DTEND;TZID=America/Caracas:20220215T170000
DTSTAMP:20260619T102902
CREATED:20220209T170718Z
LAST-MODIFIED:20220213T093731Z
UID:57046-1644913800-1644944400@www.sjp.ac.lk
SUMMARY:International Conference on Food Research\, Development and Applications - 2022
DESCRIPTION:  \n \nInternational Conference on Food Research\, Development and Applications – 2022 will be held on 15th of February\, 2022 from 8.30AM onwards. InCoFreDA 2022 is the first ever research symposium organized by the Department of Food Science & Technology in collaboration with Association of Food Science & Technology\, 91´«Ă˝. \nThe conference was patronaged under the above theme – “Strengthening innovations through sustainable food systems”\, focusing on five core avenues of research for sustainability in food industry\, videlicet \n1.Food Quality\, Safety and Hygiene. \n2.Food Nutrition\, Health and Immunity. \n3.Food Engineering & Innovative Business Systems. \n4.Foods of Plant\, Animal and Microbial Origin. \n5.Emerging Concepts and Technologies in Foods. \nThe conference proceedings constitute of 72 carefully reviewed abstracts under above thematic areas that is presumed to blaze the trails in global food related research \nProf Charles Brennan-Executive Dean of School of Sciences\, RMIT university\, South Melbourne\, Victoria\, Australia will be joining as the Guest of Honor for this event. Snr. Prof. K. K. D. S Ranaweera-Chair: Department of Food Science and Technology and Prof. S. B. Nawarathne- Department of Food Science and Technology of Faculty of Applied Sciences of USJP will be joining as conference chair and co-chair. Snr. Prof. Ajith De Alwis-Dean\, Faculty of graduates Studies of University of Moratuwa will be joining as the Keynote Speaker. \nSession Evaluators for Food Quality\, Safety and Hygiene for International Conference on Food Research\, Development and Applications 2022 will be held on 15th of February 2022 from 8.30AM onwards via Facebook Live and YouTube Live. \nMore information will be available on InCoFreDA 2022 website  \n  \nSession Evaluators for Food Quality\, Safety and Hygiene are\, \nProf. R A U J Marapana (Session Chair) – Department of Food Science & Technology\, Faculty of Applied Sciences\, USJP \nDr. Piumi Abeysundara – Department of Food Sciences & Technology\, Faculty of Applied Sciences\, USJP \nDr. Edgar Cambaza – Dean\, Faculty of Health Sciences\, ISCED Open University\, Mozambique \nDr. Kazem Ramezani – Associate Professor of Pesticide Residues ad Agri-Food Safety\, Iranian Research Institute of Plant Protection\, Tehran\, Iran \nDr. P M H D Pathiraje – head\, Department of Food Science & Technology\, Faculty of Livestock Fisheries & Nutrition\, Wayamaba University of 91´«Ă˝ \n  \nSession Evaluators for Food Nutrition\, Health & Immunity Development are\, \nSnr Prof. K K D S Ranaweera – Chair: Department of Food Science and Technology\, Faculty of Applied Sciences USJP \nProf. Umar Farooq – Head\, Department of Food Sciences & technology\, MNS University of Agriculture\, Pakistan \nProf. Prasanna Gunathilake – Department of Food Science & Technology\, Faculty of Livestock Fisheries & Nutrition\, Wayamaba University of 91´«Ă˝ \nDr. Binosha Fernando –  Centre of Excellence for Alzheimer’s Disease Research and Care\, Edith Coven University\, Australia. \n  \nSession Evaluators for Food Nutrition\, Health & Immunity Development- Session 2 are \nProf. M A J Wansapala – Department of Food Science and Technology\, Faculty of Applied Sciences\, USJP \nDr. Isuru Wijesekara – Department of Food Science and Technology\, Faculty of Applied Sciences\, USJP \nDr. Subhashinie Senadheera – Department of Biochemisty\, Faculty of Medicine & Allied Sciences\, Rajarata University of 91´«Ă˝ \nDr. Syeda Mahvish Zahra – Department of Environmental Design\, health and Nutritional Sciences\, Allama Iqbal Open University\, Pakistan \nDr. Sashie Weerasinghe – Head\, Department of Sports Sciences\, Faculty of Applied Sciences\, USJP \nDr. Sharmila Jayathilake – Department of Food Science & Technology\, Faculty of Livestock Fisheries & Nutrition\, Wayamaba University of 91´«Ă˝ \n  \nSession Evaluators for Food Engineering & Innovative Business Systems \nProf. S. B. Nawarathne- Department of Food Science and Technology\, Faculty of Applied Sciences\, USJP \nDr. Mihiri Vanniarachchy – Department of Food Science and Technology\, Faculty of Applied Sciences\, USJP \nMrs. Asha Dilrukshi – Department of Food Science and Technology\, Faculty of Applied Sciences\, USJP \nDr. Amila Gamage  – Department of transport & Logistics Management\, Moratuwa University of 91´«Ă˝ \nDr. Susantha Dissanayake -Research and Consultant Engineer\, The Wolfson Centro For Bulk Solid Handling Technology\, University of Greenwich\, UK \n  \nSession Evaluators for Emerging Concepts & Technologies in Food \nProf. J M J K Jayasinghe – Head\, Department of Food Science and Technology\, Faculty of Applied Sciences\, USJP \nDr. Suranju Senanayake – Department of Food Science and Technology\, Faculty of Applied Sciences\, USJP \nDr. Pabudi Weerathunga – School of Applied Sciences\, RMIT University\, Australia \nDr. Thilini Kanake\, Department of Food Science & Technology\, Faculty of Applied Sciences\, Sabaragamauwa University of 91´«Ă˝ \nProf. Niranjalie Perera – Department of Food Science & Technology\, Faculty of Livestock Fisheries & Nutrition\, Wayamaba University of 91´«Ă˝ \n  \nSession Evaluators for Foods of Plant\, Animal and Microbial Origin \nProf. Indira Wickramasinghe – Department of Food Science and Technology\, Faculty of Applied Sciences\, USJP \nDr. Dulani Somendrika – Department of Food Science and Technology\, Faculty of Applied Sciences\, USJP \nDr. Afshan Shafi – Department of Food Science & Technology\, MNS University of Agriculture\, Pakistan \nDr. Amani Wijesinghe – Head\, Department of Biosystems Engineering\, Faculty of Agriculture & Plantation Management\, Wayamba University of 91´«Ă˝ \nDr. Mahinda Seneviratne – Head\, Department of Food Science & Technology\, Faculty of Applied Sciences\, Sabaragamauwa University of 91´«Ă˝
URL:/event/introduction-session-evaluators-for-food-quality-safety-and-hygiene/
LOCATION:Online
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