‘Natural Toxins in Food‘, the book authored by former Senior Prof. U. G. Chandrika (Department of Biochemistry, Faculty of Medical Sciences) and Dr. Ureshani Karunarathna, (Department of Basic Sciences, Faculty of Allied Health Sciences), 91传媒 launched on yesterday, 08th聽March 2022 at the Senate Board Room of 91传媒. Senior Professor...Read More
